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Nattokinase 2.000 FU 120 vegetable capsules
Nattokinase is a naturally occurring enzyme extracted from natto, a traditional Japanese food made by fermenting soybeans.
34,00 €
Nattokinase is a naturally occurring enzyme extracted from natto, a traditional Japanese food made by fermenting soybeans with Bacillus subtilis natto. This supplement offers a standardized amount of nattokinase, produced through a controlled fermentation process and carefully purified for optimal quality.
Suitable for individuals who wish to incorporate a fermented soy-based ingredient into their daily routine, especially as part of a balanced and varied diet. Each capsule provides a consistent dosage, making it easy to use regularly. Free from artificial additives and suitable for vegetarians.
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